Everyone says sailing is about the journey. But how do you stay sane enough to actually enjoy it when your crew constantly thinks about their stomachs? Whether you have an ice chest or a full-size fridge, a solar oven or induction, join me to learn old and new tricks to keeping food fresh, and methods to plan, purchase, and store the right quantities. Whether planning an overnight or thirty-day passage to Tahiti, you'll cast off your lines well prepared and provisioned.